Why Cold-Pressed?

Traditional roasting at high temperatures destroys the precious goodness of raw ingredients and flattens layers of intricate flavours. Instead, in our vegan chocolate, we retain the Criollo beans’ extraordinary natural powers by delicately cold pressing them. The recipe is then prepared at under 42 degrees, ensuring that our raw organic beans retain all their amazing health benefits and stand out taste. Benefits of Cold Pressing:

  • Protects the bean’s precious minerals and micro-nutrients

  • Maintains the cacao’s complex flavour layers and rich aroma

  • Creates a smooth velvety texture like nothing else

  • Keeps the cacao raw, unrefined and pure

Colourful superfoods are also added to the mix to create distinct blends that serve up a huge helping of health benefits with every delicious bite.