Meet our new flavour: INKA BERRY.

Organic, Small-Batch, Yacon-Sweetened Raw Chocolate

Inca Berry brings together two quintessential Andean ingredients: rich, organic cacao and the bright, tangy profile of inkaberry. The pairing delivers a balanced flavour arc that moves from deep cacao warmth to a clean, naturally fruity acidity. Inkaberry provides gentle sweetness alongside its characteristic golden sharpness, creating a bar that is both vibrant and grounding.

As with all Adams Chocolates products, the formulation is intentionally simple. We use only high-quality organic ingredients, avoid fillers and bulking agents, and sweeten exclusively with low-GI yacon syrup. The result is a bar with integrity: nutrient-forward, minimally processed, and made in small batches for maximum freshness.

Tasting notes
Rich cacao, golden berry brightness, subtle honeyed tang, clean finish.

Ideal for
Customers seeking a refined chocolate experience anchored in wellness, provenance, and botanical complexity.

Key ingredients
Organic cacao solids, organic inkaberry, organic yacon syrup.

74g

CACAO SOLIDS 45% MINIMUM (Cacao mass, cacao butter) yacon, coconut nectar, inca berry (9.9%), virgin coconut oil, lucuma, maca.

All our ingredients are organic and vegan.

DAIRY, GLUTEN, NUTS, SOY, REFINED SUGAR FREE.